Dining
Restaurant Menu
View all dishes or filter by course.
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GBP 5.85
Starters
Soup of the Day
With bread and butter
V/VG/GF/DF
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GBP 9.95
Starters
Cullen Skink
A traditional Scottish cream based soup: made with leeks, potatoes and smoked haddock. Served with bread and butter
Gluten free option available
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GBP 8.75
Starters
Breaded Chicken Fillets
With salad garnish and sweet chilli sauce
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GBP 9.35
Starters
Scottish Mussels
Served in a creamy white wine and garlic sauce with bread and butter
Gluten free option available
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GBP 8.75
Starters
Garlic Butter Mushrooms
Served with toasted bread
Gluten free option available
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GBP 8.95
Starters
Haggis Bon Bons
Served on a bed of salad leaves with house made Talisker whisky tomato sauce
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GBP 8.75
Starters
Superfood Salad
Mixed leaves with coloured quinoa, asparagus, pomegranate and avocado in a lemon dressing
V/VG/GF/DF
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GBP 7.85
Starters
Hummus
With toasted flatbread
V/VG/DF/gluten free option available
-
GBP 8.85
Starters
Crispy Halloumi Bites
with sweet chilli sauce and salad garnish
V/GF
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GBP 17.85
Mains
Steak and Ale Pie
Steak and Skye Black Ale stew topped with puff pastry, with mashed potatoes and seasonal greens
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GBP 15.85
Mains
Breaded Chicken Fillets (Main Portion)
With chunky chips, salad garnish and sweet chilli sauce
-
GBP 16.75
Mains
Quorn Sausage and Vegetable Casserole
With new potatoes
V/VG/DF
-
GBP 17.25
Mains
Garlic and Lemon Chicken Breast
With mashed potatoes and seasonal greens
GF/dairy free option available
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GBP 17.85
Mains
Venison Sausages
With black pudding mash, onion gravy and seasonal greens
Dairy free option available
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GBP 15.75
Mains
Mozzarella and Cheddar Cheese Macaroni
With garlic bread and salad garnish
V/gluten free option available
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GBP 17.25
Mains
Pork and Haggis Meatballs
With tagliatelle and arrabbiata sauce
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GBP 17.50
Mains
Beef Burger
Served in a burger bun with lettuce, tomato, onion, burger relish and gherkin. Served with chips
GF/DF
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GBP 17.25
Mains
Chicken Burger
Served in a burger bun with lettuce, tomato, onion, burger relish and gherkin. Served with chips
GF/DF
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GBP 16.95
Mains
Mixed Vegetable Burger
Served in a burger bun with lettuce, tomato, onion, burger relish and gherkin. Served with chips
V/VG/DF
-
GBP 17.95
Mains
Scottish Mussels (Main Portion)
Served in a creamy white wine sauce and garlic sauce with bread and butter
gluten free option available
-
GBP 17.95
Mains
Haddock and Chips
Beer battered haddock with chips, mushy peas and house made tartar sauce
GF/DF
-
GBP 22.95
Mains
Scottish Salmon Fillet
Pan-seared fillet of salmon with seasonal greens, sun blush tomatoes, new potatoes and hollandaise sauce
GF
-
GBP 4.00
Sides
Chunky Chips
V/VG/GF/DF
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GBP 4.00
Sides
Parmesan Fries
V/GF
-
GBP 4.00
Sides
Mashed Potato
V/GF
-
GBP 4.00
Sides
Sweet Potato Fries
V/VG/GF/DF
-
GBP 4.00
Sides
New Potatoes
V/VG/GF/DF
-
GBP 4.00
Sides
Seasonal Greens
V/VG/GF/DF
-
GBP 4.00
Sides
Side Salad
V/VG/GF/DF
-
GBP 4.00
Sides
Onion Rings
V/VG/DF
-
GBP 4.00
Sides
Garlic Bread
V
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GBP 4.00
Sides
Whisky and Peppercorn Sauce
V/GF
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GBP 9.25
Desserts
Cranachan
Drambuie and honey flavoured cream, whipped with raspberries and oats. Served with shortbread
V
-
GBP 9.00
Desserts
Sticky Toffee Pudding
Traditional date sponge pudding topped with toffee sauce and served with vanilla ice cream
V/GF
-
GBP 9.00
Desserts
Chocolate Brownie
Served warm with vanilla ice cream
GF
-
GBP 9.00
Desserts
Passionfruit Cheesecake
Served with raspberry sorbet
V/VG
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GBP 6.30
Desserts
Ice Cream
Chocolate, Strawberry and Vanilla
V/GF/dairy free and vegan options available