With bread and butter

V/VG/GF/DF

With salad garnish and sweet chilli sauce

Served with toasted bread

Gluten free option available

With house made Talisker whisky tomato sauce

with sweet chilli sauce and salad garnish

V/GF

Steak and Skye Black Ale stew topped with puff pastry, with mashed potatoes and seasonal greens

With chunky chips, salad garnish and sweet chilli sauce

Topped with Parmesan, toasted pine nuts and seasonal greens.

V/Vegan and dairy free option available

Grilled chicken breast served with mashed potatoes, seasonal greens and a lemon and garlic butter sauce

GF

Pork sausages with mashed potato, onion gravy and seasonal greens

With garlic bread and salad garnish

V/Gluten free option available

Served in a burger bun (gluten free option available) with lettuce, tomato, onion, chilli jam and gherkin. Served with chips

GF/DF

Served in a burger bun with lettuce, tomato, onion, chilli jam and gherkin. Served with chips

DF

Served in a burger bun with lettuce, tomato, onion, chilli jam and gherkin. Served with chips

V/VG/DF

Beer battered haddock with chips, garden peas and house made tartar sauce

GF/DF

Pan-seared fillet of salmon with seasonal greens, sun blush tomatoes, new potatoes and hollandaise sauce

GF

V/VG/GF/DF

V/GF

V/VG/GF/DF

V/VG/GF/DF

V/GF

V/VG/GF/DF

V/VG/DF

GF/DF/V/VG

V

Traditional date sponge pudding topped with toffee sauce and served warm with vanilla ice cream

V/GF

Served warm with pistachio ice cream

GF

Served with caramelised bananas and caramelised biscuit ice cream

DF/V/VG

Served hot with vanilla ice cream

V

See board for flavours

V/GF/dairy free and vegan options available