The Tongadale Hotel contains a large restaurant for our guests offering a varied dinner menu. We aim to use regional produce including outstanding seafood from the pristine waters of north west Scotland and Isle of Skye Venison. We also serve our inclusive breakfast in the hotel restaurant including a variety of continental and cooked options.
OUR RESTAURANT
SERVING
LOCAL PRODUCE
We are delighted to sell a variety of excellent local produce in our restaurant. We work with local fisherman to provide our guests with freshly caught seafood landed from Portree Harbour. We also provide a number of other traditional Scottish dishes such as Haggis, Cullen Skink and Venison on our menu. Our restaurant also offers a very extensive drinks menu with local favourites such as Talisker Whisky, Raasay Whisky, Misty Isle Gin and Local Ales from the Isle of Skye Brewing Company. We also offer a wine list and our staff can assist you with the best choice to compliment your evening meal.
A SPACIOUS MODERN RESTAURANT
ENJOY OUR INCLUSIVE
BREAKFAST
As part of your room rate at the Tongadale Hotel we are delighted to provide both a continental and cooked breakfast. Our cooked breakfast can range from simple scrambled egg on toast to a full Scottish breakfast. We can also offer a variety of cereals, toast, fruit and yoghurt as part of our continental option.
GREAT FACILITIES AT THE TONGADALE HOTEL
EVERYTHING YOU NEED
Website design by www.hughcampbellmarketing.co.uk